Recipe
Bold Ichiban Teriyaki® Style Chicken Lettuce Cups
Ingredients
9oz
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast, sliced thick and julienned1stalk
Celery, chopped finely½cup
Carrot, julienned⅓cup
Pineapple, diced ⅓cup
Red pepper, julienned½tsp
Sesame seeds2tbsp
Gluten free Tamari1head
Pita, butteredInstructions
- 01In a large mixing bowl combine the julienned chicken, celery, carrots, pineapple, red pepper, and sesame seeds.
- 02Add the tamari and gently toss until evenly distributed.
- 03Once combined, place the mixture inside the leaves of lettuce and serve.
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