Manchego Oranges & Toasted Almond Salad

Instructions

1. 01Break apart the leaves of Bibb lettuce. Wash and dry.
2. 02Segment the oranges and reserve the juice.
3. 03Prepare the salad by stacking the smaller lettuce on top of the larger leaves. (1 Head = 3 Salads)
4. 04Top each lettuce stack with 2 ounces of the diced Manchego.
5. 05Dress the salad with 1.5 ounces of the orange segments and chiffonade of basil.
6. 06Combine the reserved orange juice with he olive oil. Season with the salt & pepper.
7. 07Dress the salad and serve.

Made with

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MontOveja_™ Spanish Sheep's Milk Cheese