Recipes / Sandwiches & Paninis

Maple Honey Turkey Stuffing Sandwich

With rich Vermont Cheddar, sweet yet savory Maple Honey Turkey, cranberry sauce and cornbread stuffing, this sandwich is a holiday dinner you can eat with your hands.




  1. Butter one side of each slice of bread.
  2. Place one slice of bread, butter side down onto a medium sauté pan.
  3. Spread the mustard over the bread.
  4. Place half the cheese evenly over the slice of bread.
  5. Evenly spread the stuffing over the cheese.
  6. Top with the two slices of bacon.
  7. Evenly layer the turkey on top of the bacon.
  8. Spread the cranberry sauce over the turkey.
  9. Layer the remaining cheese on top of the cranberry.
  10. Place the remaining slice of bread on top.
  11. Place the pan over medium heat and cook for approximately 4 minutes or until the bread is golden brown.
  12. Carefully flip the sandwich over and repeat the cooking process until the cheese is melted and the bread is toasted.
  13. Serve.

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