Recipe

FireSmith_® Flame Grilled Chicken & Dill Pickle Mixed Salad

Name: FireSmith® Flame Grilled Chicken & Dill Pickle Mixed Salad
Yield: 2
Ingredients: 2 cups Boar's Head® FireSmith® Flame Grilled Chicken Breast (13086) (shredded); 0.5 cup Boar's Head® Kosher Dill Pickle Chips (chopped); 0.38 cup Boar's Head® Real Mayonnaise; 3 tbsp Boar's Head® Delicatessen Style Mustard; 0.31 cup Boar's Head Horseradish Pickle Chips (chopped); 0.25 cup Small Red Onion; 1 tsp Fresh parsley (chopped); 2 tsp Chives (chopped); 2 tsp Dill, fresh (chopped)

A herby, refreshingtake on the classic chicken salad, this recipe is sure to light up your tastebuds. Filledwith FireSmith_®Flame-Grilled Chicken,Horseradish Bread & Butter Pickles, and tangy Hans Jurgen_® Pickle Chips, it'sdelectableon its own or in a slider!

Serves