Recipe
Maple Glazed Honey Coat® Turkey & American Cheese Rounds
If crust won't cut it, these Maple Glazed Honey Coat® Turkey & American Cheese Rounds will make your little one's lunch. Soft, crustless rounds of sandwich bread are filled with Boar's Head® Maple Glazed Honey Coat® Turkey Breast, Boar's Head® Yellow American Cheese, Boar's Head® Traditional Hummus, and Boar's Head® 54% Lower Sodium Yellow Mustard, then cut and sealed into fun, handheld circles — perfect for lunchboxes, picnics, or kid-friendly snacks.
Total Time10 mins
Ingredients
4slices
Sandwich bread4tbsp
Traditional Hummus2tbsp
54% Lower Sodium Yellow Mustard2oz
American Cheese - Yellow, sliced thin, (approx. 2 slices)2oz
Maple Glazed Honey Coat® Turkey Breast, sliced thin, (approx. 2 slices)Instructions
- 01Place two slices of sandwich bread on a clean surface. Using a sandwich press or round cookie cutter, lightly press onto each slice to outline the circle shape without cutting all the way through.
- 02Within the outlined center of each slice, spread Boar's Head® Traditional Hummus, then add a light layer of Boar's Head® 54% Lower Sodium Yellow Mustard. Top with Boar's Head® American Cheese and Boar's Head® Maple Glazed Honey Coat® Turkey Breast, keeping all ingredients inside the circle and leaving about a 1/4-inch border for sealing.
- 03Place the remaining two slices of bread on top to form two stacked sandwiches. Using your sandwich press or cookie cutter, press down firmly and twist to cut through all layers, creating sealed sandwich circles.
- 04If you're using a cookie cutter instead of a press, gently press the edges of each sandwich circle together with the back of a butter knife to help seal in the fillings.
- 05Pack the sandwich circles into a lunchbox or enjoy immediately.
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