Recipe
Ovengold® Turkey and Spinach Hand Pies
Indulge in miniature homemade hand pies and have a savory treat. They're every bit as delicious with our Ovengold® Roasted Turkey Breast and Sharp Wisconsin Cheddar Cheese. Compliments to the chef when you're sneaking leftovers for a midnight snack.
Ingredients
2tbsp
Olive Oil1
Yellow Onion, sliced¼cup
Boar's Head Honey mustard½lb
Boar's Head Ovengold® Turkey Breast, sliced thick2
Spinach8oz
Boar's Head® Wisconsin Cheddar Cheese, grated¼cup
Heavy creamInstructions
- 01Preheat oven to 425 degrees.
- 02Heat the olive oil in a large skillet over medium-low heat and add the sliced onions. Cook for 15-20 minutes or until the onions have turned brown and caramelized; set aside to cool.
- 03Once the puff pastry has thawed, roll out one sheet onto a floured surface and cut into 6 squares, doing the same with the other sheet to create 12 pastry squares total.
- 04To assemble the hand pies, spread a thin layer of honey mustard on 6 of the pastry squares, followed by a slice of turkey, a small handful of spinach, then grated cheddar. Cover the square with another piece of puff pastry and crimp the edges with a fork. Repeat until each hand pie is assembled.
- 05Brush the tops with heavy cream and sprinkle with any remaining cheese. Bake at 425 for 20 minutes or until puffed and golden.
- 06Enjoy!
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