Prime Rib French Dip

Instructions

1. 01Preheat oven to 350F
2. 02In a sauce pot combine juices reserved from prime rib packaging and mix with beef stock
3. 03Simmer on medium heat for 5 minutes
4. 04Set aside
5. 05Split bread in half leaving a hinge
6. 06Spread horseradish butter on inside of top and bottom of roll
7. 07Add swiss cheese on top of horseradish butter and place onto a baking tray
8. 08Cook in the oven for 7-8 minutes until cheese is melted and bread is beginning to brown
9. 09While the bread is in the oven, heat .5 tbsp of olive oil on a griddle
10. 10Place prime rib slices and onions on griddle with olive oil and cook for 1-2 minutes just until hot
11. 11Remove bread from oven and add prime rib and onions
12. 12Top with garlic chips and close
13. 13Cut sandwich in half and put on plate
14. 14Ladle au jus into a ramekin and serve with sandwich

Made with

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Limited Time OnlyPrime Rib Signature Roast Beef

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Gold Label Imported Switzerland Swiss_® Cheese