Cinnamon Pie Crust Chips with Apple Pie Dessert Hummus

These dippable chips are made using ready-bake pie crust and a dash of cinnamon & sugar to perfectly complement our flavorful Apple Pie Dessert Hummus.



  1. Preheat oven to 450ºF and line a baking sheet with parchment paper.
  2. Whisk sugar and cinnamon in a small bowl until combined. Set aside.
  3. Use a cookie cutter to cut pie crusts into desired shapes. Place on prepared baking sheet then brush evenly with melted butter and sprinkle with cinnamon-sugar mixture.
  4. Bake until crisp and golden, about 10 minutes.
  5. Allow to cool, then serve with Apple Pie Dessert Hummus.