Recipes / Hummus, Dips and Spreads

Greek Flatbread with Roasted Pine Nut Hummus

Enhance your flatbread snack experience with the aromatic roasted pine nuts and seasonings of our Roasted Pine Nut Hummus.




  1. In a small bowl, combine radishes, cucumbers, red onion, oregano leaves, olive oil, salt, and pepper.
  2. Divide the hummus in half and spread evenly over each flatbread using a spatula.
  3. Divide the vegetable mixture evenly over each flatbread.
  4. Sprinkle each flatbread with Feta Cheese and serve immediately.

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