Greek Flatbread with Roasted Pine Nut Hummus
Enhance your flatbread snack experience with the aromatic roasted pine nuts and seasonings of our Roasted Pine Nut Hummus.
- In a small bowl, combine radishes, cucumbers, red onion, oregano leaves, olive oil, salt, and pepper.
- Divide the hummus in half and spread evenly over each flatbread using a spatula.
- Divide the vegetable mixture evenly over each flatbread.
- Sprinkle each flatbread with Feta Cheese and serve immediately.