Recipe

Roasted Garlic Hummus Crostini Platter

Name: Roasted Garlic Hummus Crostini Platter
Ingredients: 0.33 cup Fresh flat-leaf parsley (chopped); 0.25 cup Cauliflower rice; 1 Roma tomato (cored & diced); 1 tsp Lemon juice; Kosher Salt (as needed); Boar's Head Roasted Garlic Hummus; Ciabatta Baguette (sliced into 1/2" thick slices, grilled); 4 oz Boar's Head Feta Cheese (crumbled)

From crostini topped with our Roasted Garlic Hummus and a touch of tabbouleh, to your favorite vegetables, to Boar's Head Charcuterie and Cheeses, this crostini platter will keep your menu fresh and flavorful.

Recipe by Cooking with Cocktail Rings

Serves

Ingredients

⅓cup

Fresh flat-leaf parsley, chopped

¼cup

Cauliflower rice

Roma tomato, cored & diced

1tsp

Lemon juice

Kosher Salt, as needed

Boar's Head Roasted Garlic Hummus

Ciabatta Baguette, sliced into 1/2" thick slices, grilled

4oz

Boar's Head Feta Cheese, crumbled

Instructions

01In a small bowl stir together the parsley, cauliflower rice, tomato & lemon juice. Season to taste with salt.
02Spread hummus on each slice of bread & top with mixture.
03Sprinkle with feta then serve on a platter with a small bowl of Roasted Garlic Hummus, Boar's Head Charcuterie, and your favorite accoutrements.

Made with