Recipe
EverRoast® Chicken Cobb Salad with Jalapeño Corn Vinaigrette
Enjoy a fresh, healthy salad with nectarine, avocado, corn, and our Naturally Smoked Bacon, topped with Creamy Feta Cheese. It's a balance of sweet and spicy (the best of both worlds), and it's one you'll want to make again.
Ingredients
6
Butter Lettuce, torn1cup
Cherry Tomatoes, halved1whole
Nectarine, sliced4oz
Boar's Head Feta Cheese, crumbled1whole
Avocado, sliced6strips
Boar's Head Thick Cut Bacon, chopped 4
Hard boiled egg, sliced¼cup
Extra Virgin Olive Oil2
Lime, juiced2tbsp
Apple cider vinegar1tbsp
Honey1whole
Baby Red and Yellow Peppers, seeded, if desired¼cup
Fresh cilantro, chopped½cup
Corn kernelsInstructions
- 01 In a large salad bowl, combine the lettuce, tomatoes, nectarines, and feta.
- 02Top the salad with chicken, avocado, bacon, and eggs.
- 03For the vinaigrette, combine all remaining ingredients, except the corn, in a blender. Add 1/4 cup of corn and pulse until mostly smooth.
- 04Stir in the remaining corn, and drizzle the dressing over the salad.
- 05Serve and enjoy.
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