Autumnal Orecchiette Pasta

Cozy up to the homestyle flavor in our autumnal orecchiette pasta, topped with our slow-roasted EverRoast Chicken for added delight.

Play Recipe
Play Video



  1. Preheat oven to 400°F.
  2. In a small mixing bowl, toss butternut squash and bacon with olive oil until coated evenly. Roast for 30 minutes, adding the kale for the last 10 minutes.
  3. While the vegetables are roasting, bring a pot of water to a boil and cook the pasta according to package directions.
  4. Once the pasta is cooked and vegetables are roasted, add all ingredients to a serving bowl and toss with grated cheese. Garnish with fresh parsley.

Made With