Recipe

Bowtie Pasta with Boar's Head Bacon & Goat Cheese

Name: Bowtie Pasta with Boar's Head Bacon & Goat Cheese
Cook time: 30 h
Yield: 1 Serving
Ingredients: 16 oz Pasta; 2 tbsp Butter; 2 tbsp Olive Oil; 1 Large shallot; 1 cup Sun dried tomato; 0.25 cup White wine; 0.25 cup Heavy whipping cream; 1 tsp Salt; 8 slices Boar's Head Thick Cut Bacon; 0.5 cup Chicken broth; 2 cups Spinach; 0.25 cup Boar's Head Pecorino Romano Cheese; 6 oz Boar's Head Chèvre Goat Cheese

The perfect dish for date night: Bowtie Pasta with Boar’s Head Bacon & Goat Cheese.

Cook Time

30 hrs

View of Bowtie Pasta with Boar's Head Bacon & Goat Cheese Autumn Inspired Recipe

Cook Time

30 hrs

Ingredients

Instructions

Cook the pasta according to the package directions.
Drain and set aside.
Heat the butter and oil in a large skillet over medium high heat.
Add the shallot and saute until soft and translucent, about 3-4 minutes.
Add the sun dried tomatoes and white wine and simmer for 2-3 minutes.
Add the whipping cream and salt.
Meanwhile, in another pan, cook the bacon until browned and crispy, about 8 minutes. Stir occasionally.
In a large pot, toss the pasta with the prepared sauce.
Add the broth.
While the pasta is still warm, add in the spinach, pecorino romano, and bacon.
Top each serving with a few dollops of goat cheese.