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Recipe

EverRoast_® Chicken Breakfast Sandwich

Start your day the right way with a breakfast sandwich piled high with EverRoast_® Chicken, Vermont Cheddar, and Extra Thick Cut Bacon.

Serves

Serves

Ingredients

1

Croissant, halved

2slices

Vermont Cheddar Cheese - White

3slices

EverRoast_® Oven Roasted Chicken Breast

2slices

Butcher Craft_® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cooked

1

Egg, large, fried

¼

Avocado, sliced

Instructions

01Place bottom half of croissant on a clean surface.
02Add cheddar, EverRoast_® Chicken, bacon, egg, and avocado.
03Place remaining half of croissant on top. Serve.

Made with

Boar's Head® Vermont Cheddar Cheese (White) sits on a tan illustrated image of New York City.

Boar's Head® Vermont Cheddar Cheese (Yellow) on a reflecitve, black surface, surrounded by a plum, dried apricots, green grapes, raspberries, and greenery, all in front of blurred deli scene in the background.

Vermont Cheddar Cheese - White

EverRoast® Oven Roasted Chicken Breast

EverRoast® Oven Roasted Chicken Breast

EverRoast_® Oven Roasted Chicken Breast

Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada

Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada

Butcher Craft_® Extra Thick Cut Naturally Smoked Bacon, Product of Canada

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