December 6 th
Garlic-Herbed Parmesan Biscuit Sandwich
For a breakfast sandwich that is a true gift of the season, our Blanc Grue Gruyere, All Natural* Pork Sausage Patty and scrambled eggs meet between warm, parmesan-seasoned biscuits.
View All DaysNo Purchase Necessary
Ingredients
Instructions
- Remove biscuit dough from the container and preheat oven according to package directions. Place the biscuits on a prepared baking sheet.
- In a small mixing bowl, beat one egg and stir in garlic powder, a sprinkle of salt and pepper and dried parsley.
- Brush the egg wash mixture across the tops of each biscuit, then sprinkle with parmesan cheese.
- Bake the biscuits according to the package directions.
- Meanwhile, heat the pork sausage patties according to package directions.
- Once the biscuits are done, slice in half crosswise.
- Evenly layer the sausage patty, cheese and scrambled eggs on the bottom slice of each biscuit.
- Replace the biscuit tops and serve.
*No artificial ingredients, minimally processed
* All trademarks are the property of their respective owners.
December 6th
Williams Sonoma® Melamine Mixing Bowls, All-Clad® Stainless Steel Measuring Cups & Spoons
& a $100 prepaid gift card
This gift has been awarded.