- Wash arugula and chill before serving. Meanwhile, in a small jar, combine garlic, mustard, vinegar, salt, pepper and oil. Shake vigorously and keep in fridge till ready to serve.
- In a large platter, arrange salad with bed of arugula, pears, blue cheese and pecans. Top with slices of chicken and drizzle with dressing.
Annieglass Roman Antique Large Oval Serving Bowl
& a $100 Boar's Head gift card
This gift has been awarded.