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Choose from our fine selection of charcuterie meats to reveal the perfect cheese and beverage pairings for your next charcuterie board. Whether you enjoy sweet, spicy, or savory, we have authentic flavors destined to impress.

Explore Pairings Below

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  1. Plan for 3-6 oz. of Boars Head meat and cheese per guest.
  2. Balance flavors with a minimum of 3 cheeses, maximum of 5 or 6.
  3. For best flavor, let the board sit for 15 minutes at room temperature before serving.
  4. Select one knife per cheese. Each flavor deserves to reign on its own.
  5. Add flavor with accoutrements like Boars Head Pickles, Hummus, jams, fruits, and nuts.
  6. Beautify your board with herbs like thyme and rosemary for a delicate touch.
  7. For a more balanced bite try your Boars Head charcuterie or cheese on a cracker or a slice of crispy bread.
  8. Surprise guests with exciting and flavorful combinations.

Tips & Tricks

  1. Plan for 3-6 oz. of Boars Head meat and cheese per guest.
  2. Balance flavors with a minimum of 3 cheeses, maximum of 5 or 6.
  3. For best flavor, let the board sit for 15 minutes at room temperature before serving.
  4. Select one knife per cheese. Each flavor deserves to reign on its own.
  5. Add flavor with accoutrements like Boars Head Pickles, Hummus, jams, fruits, and nuts..
  6. Beautify your board with herbs like thyme and rosemary for a delicate touch.
  7. For a more balanced bite try your Boars Head charcuterie or cheese on a cracker or a slice of crispy bread.
  8. Surprise guests with exciting and flavorful combinations.

Flavor Notes:


Firm

Nutty

Beverage pairing:

Chenin Blanc

Flavor Notes:


Mild

Nutty

Soft

Beverage pairing:

Light Merlot

Flavor Notes:


Firm

Sharp

Beverage pairing:

Sauvignon Blanc

Flavor Notes:


Complex

Mild

Soft

Beverage pairing:

Pilsner

Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Amarone

Flavor Notes:


Firm

Sharp

Spicy

Beverage pairing:

Sauvignon Blanc

Flavor Notes:


Mild

Soft

Beverage pairing:

Friuli

Flavor Notes:


Complex

Sharp

Soft

Beverage pairing:

Pinot Noir

Flavor Notes:


Complex

Mild

Soft

Beverage pairing:

Sauvignon Blanc

Flavor Notes:


Complex

Soft

Beverage pairing:

Sauvignon Blanc

Flavor Notes:


Mild

Soft

Beverage pairing:

Riesling

Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Barbaresco

Flavor Notes:


Firm

Sharp

Spicy

Beverage pairing:

Beaujolais

Flavor Notes:


Firm

Sharp

Beverage pairing:

Dry Rose

Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Barolo

Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Pinot Noir

Flavor Notes:


Firm

Nutty

Beverage pairing:

Zinfandel

Flavor Notes:


Firm

Sharp

Beverage pairing:

Cabernet Sauvignon

Flavor Notes:


Complex

Mild

Soft

Beverage pairing:

Pale Ale

Flavor Notes:


Firm

Nutty

Beverage pairing:

Manzanilla Sherry

Flavor Notes:


Firm

Nutty

Beverage pairing:

Chianti

Flavor Notes:


Firm

Nutty

Beverage pairing:

Pinot Noir

Flavor Notes:


Mild

Spicy

Beverage pairing:

Belgian Beer

Flavor Notes:


Complex

Sharp

Soft

Beverage pairing:

Port Wine

Flavor Notes:


Mild

Soft

Beverage pairing:

Champagne

Flavor Notes:


Mild

Beverage pairing:

Amber Ale

Flavor Notes:


Mild

Soft

Beverage pairing:

Pinot Gris