Boar's Head LogoPerfect Charcuterie Pairings Header Down Arrow

Choose from our fine selection of charcuterie meats to reveal the perfect cheese and beverage pairings for your next charcuterie board. Whether you enjoy sweet, spicy, or savory, we have authentic flavors destined to impress.

Explore Pairings Below

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  1. Plan for 3-6 oz. of Boars Head meat and cheese per guest.
  2. Balance flavors with a minimum of 3 cheeses, maximum of 5 or 6.
  3. For best flavor, let the board sit for 15 minutes at room temperature before serving.
  4. Select one knife per cheese. Each flavor deserves to reign on its own.
  5. Add flavor with accoutrements like Boars Head Pickles, Hummus, jams, fruits, and nuts.
  6. Beautify your board with herbs like thyme and rosemary for a delicate touch.
  7. For a more balanced bite try your Boars Head charcuterie or cheese on a cracker or a slice of crispy bread.
  8. Surprise guests with exciting and flavorful combinations.

Tips & Tricks

  1. Plan for 3-6 oz. of Boars Head meat and cheese per guest.
  2. Balance flavors with a minimum of 3 cheeses, maximum of 5 or 6.
  3. For best flavor, let the board sit for 15 minutes at room temperature before serving.
  4. Select one knife per cheese. Each flavor deserves to reign on its own.
  5. Add flavor with accoutrements like Boars Head Pickles, Hummus, jams, fruits, and nuts.
  6. Beautify your board with herbs like thyme and rosemary for a delicate touch.
  7. For a more balanced bite try your Boars Head charcuterie or cheese on a cracker or a slice of crispy bread.
  8. Surprise guests with exciting and flavorful combinations.
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Flavor Notes:


Firm

Nutty

Beverage pairing:

Chenin Blanc

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Flavor Notes:


Mild

Nutty

Soft

Beverage pairing:

Light Merlot

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Flavor Notes:


Firm

Sharp

Beverage pairing:

Sauvignon Blanc

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Flavor Notes:


Complex

Mild

Soft

Beverage pairing:

Pilsner

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Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Amarone

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Flavor Notes:


Firm

Sharp

Spicy

Beverage pairing:

Sauvignon Blanc

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Flavor Notes:


Mild

Soft

Beverage pairing:

Friuli

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Flavor Notes:


Complex

Sharp

Soft

Beverage pairing:

Pinot Noir

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Flavor Notes:


Complex

Mild

Soft

Beverage pairing:

Sauvignon Blanc

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Flavor Notes:


Complex

Soft

Beverage pairing:

Sauvignon Blanc

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Flavor Notes:


Mild

Soft

Beverage pairing:

Riesling

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Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Barbaresco

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Flavor Notes:


Firm

Sharp

Spicy

Beverage pairing:

Beaujolais

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Flavor Notes:


Firm

Sharp

Beverage pairing:

Dry Rose

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Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Barolo

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Flavor Notes:


Firm

Nutty

Sharp

Beverage pairing:

Pinot Noir

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Flavor Notes:


Firm

Nutty

Beverage pairing:

Zinfandel

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Flavor Notes:


Firm

Sharp

Beverage pairing:

Cabernet Sauvignon

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Flavor Notes:


Complex

Mild

Soft

Beverage pairing:

Pale Ale

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Flavor Notes:


Firm

Nutty

Beverage pairing:

Manzanilla Sherry

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Flavor Notes:


Firm

Nutty

Beverage pairing:

Chianti

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Flavor Notes:


Firm

Nutty

Beverage pairing:

Pinot Noir

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Flavor Notes:


Mild

Spicy

Beverage pairing:

Belgian Beer

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Flavor Notes:


Complex

Sharp

Soft

Beverage pairing:

Port Wine

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Flavor Notes:


Mild

Soft

Beverage pairing:

Champagne

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Flavor Notes:


Mild

Beverage pairing:

Amber Ale

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Flavor Notes:


Mild

Soft

Beverage pairing:

Pinot Gris