Gluten Free

Superiore Italian Uncured Dry Sausage

A blend of hand-trimmed cuts of pork with spices.  Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition.

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No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt.

delicious starts at the deli

Freshly sliced by hand for uncompromising flavor