Boar’s Head Parmesan Cheese is aged in caves for 10 months to deliver a full-bodied, sharp, nutty and balanced salty and sweet flavor profile. This all natural cheese is made with milk from small dairy farms in America’s dairy heartland, is minimally processed, and has no artifical ingredients. Master Cheesemakers inspect and rotate the wheels to ensure a consistent aging process. Our irresistible Parmesan Cheese is versatile in application and has a hard texture ideal for grating, shredding, or cubing.