Superiore Italian Uncured Dry Sausage
A blend of hand-trimmed cuts of pork with spices. Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition.
![](https://fastly.boarshead.com/img/pinnacle/global/filigree-detail-2.1739291639.png)
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor