Superiore Italian Uncured Dry Sausage
A blend of hand-trimmed cuts of pork with spices. Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition.
- Gluten Free
- No Artificial Color
- No Caramel Color
- No MSG Added
- No Nitrates or Nitrites Added