Recipe

Steak Wrap with Caramelized Onion Jack Cheese

Name: Steak Wrap with Caramelized Onion Jack Cheese
Prep time: 5 min
Cook time: 8 min
Yield: 1 Servings
Ingredients: 2 tsp Olive Oil; 5 Button mushroom; Fresh thyme; 6 pieces Roasted red peppers; 1 Whole wheat wrap; 1 tbsp Boar’s Head® Delicatessen Style Mustard; 4 slices Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese; 0.5 cup Fresh Arugula

Serves

Cook Time

8 mins

View of Steak Wrap with Caramelized Onion Jack Cheese Sandwiches Recipe

Serves

Cook Time

8 mins

Ingredients

Instructions

In a small sauté pan, heat oil over medium heat. Add mushrooms and cook, stirring frequently, until browned, about 6-8 minutes. Season with salt and pepper. Add roasted red peppers and cook until just warmed. Removed from heat.
Lay tortilla on clean work surface. Spread mustard on wrap. Layer roast beef, cheese, arugula, sautéed mushrooms and roasted red peppers over mustard.
Wrap tortilla into burrito shape. Slice in half to serve.