Recipe

Robust Italian Chicken Sausage Croissant Melt

Name: Robust Italian Chicken Sausage Croissant Melt
Yield: 8
Ingredients: 2 tbsp Olive Oil; 1 Red Bell Pepper; 1 Green bell pepper; 1 pkg. Robust Italian All Natural* Chicken Sausage; 2 pkgs. Croissant dough; 1 lb Boar’s Head® Picante Provolone Cheese (sliced thin)

Our cheesy, fluffy, and flavorful croissant melts are sure to please. Better yet, you can make them in under 30 minutes.

Serves

Ingredients

2tbsp

Olive Oil

Red Bell Pepper

Green bell pepper

1pkg.

Robust Italian All Natural* Chicken Sausage

2pkgs.

Croissant dough

1lb

Boar’s Head_® Picante Provolone Cheese, sliced thin

Instructions

01Preheat oven to 350.
02Heat olive oil in a sauté pan over medium heat.
03Add peppers and onions to the pan and sauté until tender.
04While peppers and onions are cooking, slice Chicken Sausage lengthwise then slice each length in half.
05On a clean flat surface, separate the croissants into triangles.
06Place sausage near the widest end of triangle and top with a few slices of peppers and onions.
07Finish with a half slice of Boar’s Head Picante Provolone cheese.
08Starting from the widest side of the croissant, fold the end over the mixture and then roll the croissant dough securing the end on under the bottom.
09Place on a non-stick baking pan for 8-10 minutes or until golden brown.