Recipe

Italian Chicken Sausage & Prosciutto Pizza

Name: Italian Chicken Sausage & Prosciutto Pizza
Yield: 8
Ingredients: 16 oz Pizza dough (thawed); 1 tbsp Olive Oil; 0.5 cup Tomato sauce; 1 cup Roasted red peppers (sliced); 2 tsp Thyme (chopped); 1 pack Boar's Head® Fresh Mozzarella; 7 oz Boar's Head Prosciutto di Parma® (sliced thin); 2 Robust Italian All Natural* Chicken Sausage (sliced in coins)

Find your inner chef and serve a five-star indulgence at your next get-together. Our authentic Italian Chicken Sausage and fragrant Prosciutto di Parma are traditional favorites turned toppings, and sure to be the topic of the table.

Serves

Ingredients

16oz

Pizza dough, thawed

1tbsp

Olive Oil

½cup

Tomato sauce

1cup

Roasted red peppers, sliced

2tsp

Thyme, chopped

1pack

Boar's Head_® Fresh Mozzarella

7oz

Boar's Head Prosciutto di Parma_®, sliced thin

Robust Italian All Natural* Chicken Sausage, sliced in coins

Instructions

01Preheat oven to 450 degrees. On a lightly-floured work surface, roll out the dough into a 16" circle and place on a pizza stone or greased baking sheet.
02Drizzle dough with olive oil, then spread the tomato sauce over the dough, leaving an edge for the crust.
03Top with chicken sausage coins, red peppers, a sprinkle of thyme, then break over pieces of fresh mozzarella.
04Bake for 10-15 minutes until the dough is golden brown and cheese is melted.
05Top with fresh slices of prosciutto and serve.

Made with