Recipe
Greek Pita with Boar's Head Kalamata Olive Hummus
This classic Grecian recipe is perfect for lunch or a light dinner. Spread Boar's Head Kalamata Olive Hummus on thick to make the fresh vegetables and flame-kissed pita even more flavorful.
Ingredients
2
Roma tomato, diced1sm.
Red Onion, thinly sliced1sm.
Cucumber, diced1tsp
Olive Oil1tsp
White wine vinegar½tsp
Kosher Salt1pinch
Black pepper¾cup
Boar's Head Feta Cheese, cubed2
Pita bread4tbsp
Boar's Head Kalamata Olive HummusInstructions
- 01Place tomatoes, red onion, cucumber in a bowl. To the bowl, add olive oil, white wine vinegar, kosher salt and fresh ground pepper and combine.
- 02Stir in feta cheese.
- 03Heat/grill pita bread, if desired.
- 04Spread Boar's Head Kalamata Olive Hummus on each half of the pita bread. Fill with vegetable mixture and top with additional hummus if desired. Serve.
Recipes you might also like
