Recipe
Corned Beef and Cabbage
Don't tend to a complicated meal when you can prepare our 1st Cut Cooked Corned Beef Brisket with cabbage and leave it to simmer with no worries. This memorable meal is great any time of the year, and the perfect way to end a busy day.
Ingredients
1whole
Boar's Head Corned Beef Brisket1
Spice pouch, provided8cups
Cold water1cup
Yukon gold potatoes, quartered4
Large carrots, peeled and roughly chopped 2
Onion, halved1whole
Cabbage, cut into wedgesInstructions
- 01Remove all packaging and place corned beef brisket into a 4-quart pot.
- 02Add the provided spice pouch and enough cold water to cover.
- 03Bring water to a boil, cover, reduce heat to low and simmer for 2.5-3 hours until tender and internal temperature reaches 160° F (cooking time will vary depending on the brisket).
- 04Add potatoes, carrots, onions and cabbage during the final hour of cooking.
- 05Remove from the pot and slice across the grain.
- 06Serve and enjoy.
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