Recipe

Roasted Red Pepper Hummus & Tzatziki Flatbread

Name: Roasted Red Pepper Hummus & Tzatziki Flatbread
Yield: 2
Ingredients: 1 Naan flatbread; 0.25 cup Boar's Head Brand® Roasted Red Pepper Hummus; 0.25 cup Tzatziki Greek Yogurt Dip; 0.25 cup Cherry tomatoes (sliced); 1 tbsp Zhug sauce; 2 tbsp Crumbled Feta Cheese; Olive Oil (for drizzling)

From our Roasted Red Pepper Hummus and Tzatziki Greek Yogurt Dip to our Creamy Feta Crumbles and every fresh, colorful layer in between, this Mediterranean-style flatbread will bring a world of flavor to every slice you serve.

Serves

Ingredients

Naan flatbread

¼cup

Boar's Head Brand_® Roasted Red Pepper Hummus

¼cup

Tzatziki Greek Yogurt Dip

¼cup

Cherry tomatoes, sliced

1tbsp

Zhug sauce

2tbsp

Crumbled Feta Cheese

Olive Oil, for drizzling

Instructions

01Toast the naan flatbread in a toaster oven until desired crispness.
02Spread a thick layer of hummus on the flatbread, followed by a layer of tzatziki.
03Arrange the tomatoes evenly on top.
04Top with zhug sauce and crumbled feta, then drizzle lightly with olive oil.
05Cut into slices and serve.

Made with