Recipe

FireSmith_® Chicken Salad Sliders

Name: FireSmith® Chicken Salad Sliders
Yield: 6
Ingredients: 1.5 lbs Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (dinner cut); 1 jar Boar's Head® Kosher Dill Pickle Chips (chopped); 0.25 cup Boar’s Head® Delicatessen Style Mustard; 0.75 cup Boar's Head® Real Mayonnaise; 0.5 cup Red Onion (diced); 0.25 cup Parsley (chopped); 4 tsp Chives (chopped); 4 tsp Dill (chopped); 6 Boar’s Head® Vermont Yellow Cheddar Cheese (sliced thin); 2 Fresh Arugula; 12 Slider Buns

Fire up flavor without firing up the grill. FireSmith_® Flame Grilled Chicken Breast adds a deliciously savory, char-grilled twist to the classic chicken salad—without any extra work from you!

Serves

Ingredients

1½lbs

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), dinner cut

1jar

Boar's Head_® Kosher Dill Pickle Chips, chopped

¼cup

Boar’s Head_® Delicatessen Style Mustard

¾cup

Boar's Head_® Real Mayonnaise

½cup

Red Onion, diced

¼cup

Parsley, chopped

4tsp

Chives, chopped

4tsp

Dill, chopped

Boar’s Head_® Vermont Yellow Cheddar Cheese, sliced thin

Fresh Arugula

Slider Buns

Instructions

01Dice the dinner cut slices of chicken.
02In a large mixing bowl, add diced chicken, mustard, mayonnaise, diced pickles, red onion, parsley, chives and dill. Mix all ingredients together.
03Place a slice of cheese and a palmful of arugula on the bottom of each slider bun, scoop the chicken & dill pickle salad evenly on top.
04Serve and enjoy!

Made with