Recipe

FireSmith_® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip

Name: FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip
Yield: 4
Ingredients: 12 oz FireSmith® Flame Grilled Chicken Breast (shredded); 0.5 cup Vermont Cheddar Cheese - Yellow (shredded); 0.25 cup Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada (cooked and chopped); 0.25 cup Cream cheese; 1 tbsp Jalapeño Pepper Sauce; 0.33 cup Ranch dressing; 1 tbsp Chives (chopped)

Crispy Naturally Smoked Bacon. Savory FireSmith_® Flame-Grilled Chicken. Ooey-gooey Vermont Cheddar Cheese. It doesn't get more indulgent than this delicious dip.

Serves

Ingredients

12oz

FireSmith_® Flame Grilled Chicken Breast, shredded

½cup

Vermont Cheddar Cheese - Yellow, shredded

¼cup

Butcher Craft_® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cooked and chopped

¼cup

Cream cheese

1tbsp

Jalapeño Pepper Sauce

⅓cup

Ranch dressing

1tbsp

Chives, chopped

Instructions

01In a large mixing bowl, add chicken, cheddar cheese, cream cheese, chopped bacon, jalapeno pepper sauce, ranch dressing and chives.
02Mix all ingredients together and place into an oven safe container.
03Bake at 425 degrees for 10 minutes or until internal temperature reaches 165 degrees.
04Enjoy!

Made with