Fire Roasted Artichoke & Spinach Hummus Crostini

For an impressive appetizer that's ready in minutes, crispy crostini is topped with a flavorful spread of our smooth, savory spinach & artichoke hummus. 



  1. Preheat oven to 400ºF and line a baking sheet with parchment paper.
  2. Slice the baguette diagonally into about 20 ½-inch slices. Brush each side with olive oil then place on the lined baking sheet.
  3. Transfer to oven for 10 minutes until crisp and golden. Allow to cool.
  4. Spread 2 tablespoons of hummus on each crostini then top with artichoke, a drizzle of olive oil and parsley.

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