Blazing Buffalo Chicken Mac and Cheese

Name: Blazing Buffalo® Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Yield: 1 Serving
Ingredients: 3 tbsp Butter; 3 tbsp All purpose flour; 1 tsp Salt; 1 tsp Black pepper; 2 cups Milk; 1 cup Boar's Head Fontina Cheese; 1 cup Boar's Head Gouda Cheese; 2 cups Boar's Head® Muenster Cheese; 2 cups Elbow pasta; 1 lb Boar's Head Blazing Buffalo Style Chicken Breast; 1 cup Green onion

This classic comfort food is kicked up a notch with Blazing Buffalo Chicken, creamy Muenster Cheese and crisp green onions.

View of Blazing Buffalo® Chicken Mac and Cheese Side Dishes Recipe

Ingredients

Serves:

Instructions

Preheat oven 375° F.
Melt butter in saucepan on low heat. Remove from heat, blend in flour, salt and pepper, and milk, and place back on burner at low heat; stirring constantly until sauce thickens slightly and is smooth.
Add cheese, heat until melted, stirring occasionally.
Combine cooked pasta and chicken in a 2-quart oven safe casserole dish. Pour over cheese sauce.
Bake for 15-20 minutes until golden. Remove from oven and top with freshly chopped green onion.

Blazing Buffalo Chicken Mac and Cheese

Ingredients

Instructions

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