Blazing Buffalo Chicken Tortilla Cups

Packed with fresh and zesty flavor, these Blazing Buffalo Chicken tortilla cups are perfect for your next game day appetizer. 



  1. Lightly brush 6 small flour tortillas on both sides with olive oil.
  2. Take a 12-cup muffin pan and flip over, then place tortillas in between the cups to create a shallow bowl.
  3. Bake until golden and firm in a 375°F oven, about 15 minutes. Transfer to a wire rack to cool. Repeat this process to create as many tortilla cups as you may need.
  4. For the filling, combine diced colored peppers, tomatoes, red onions and cilantro, then divide between the tortilla cups.
  5. Finally, top the tortilla cups with the main event: BoarHead Blazing Buffalo Chicken, sliced thick and cubed, and BoarHead Muenster Cheese, also sliced thick and cubed.

Made With