Recipe
Sweet B's® Honey Barbeque Glazed Chicken Sandwich Tray
Sweet B's® Honey Barbeque Glazed Chicken Sandwich Tray layers shredded Sweet B's® Honey Barbeque Glazed Chicken Breast with creamy mac and cheese on soft slider buns, then bakes them with a buttery, garlicky topping and Parmesan for a crowd-pleasing party tray that's perfect for game day or family gatherings.
Total Time40 mins
Ingredients
16oz
Uncooked macaroni noodles1tbsp
Butter1tbsp
Flour¼tsp
Salt¼tsp
Pepper¼tsp
Ground mustard12oz
Milk16oz
Sharp Wisconsin Cheddar Cheese - Yellow, grated12
Slider buns3tbsp
Butter, melted, for brushing bottoms of buns24oz
Sweet B's® Honey Barbeque Glazed Chicken Breast, shredded½tsp
Garlic salt½tsp
Dried parsley1tbsp
Brown sugar3tbsp
Premium Imported Grated Parmesan Cheese3tbsp
Butter, melted, for toppingInstructions
- 01Preheat oven to 350℉. Cook macaroni according to package instructions. Drain.
- 02While macaroni is cooking, melt butter in a small saucepan on medium heat. Whisk in flour, salt, pepper, and ground mustard and cook for 1 minute, whisking continually.
- 03Turn heat to medium high and gradually whisk in milk and stir until thickened.
- 04Whisk in cheese until melted. Set aside.
- 05Heat the shredded Sweet B's® Honey Barbeque Glazed Chicken Breast in the microwave.
- 06Using a large serrated knife, cut slider buns in half. Spread bottom half of buns with 2-3 tablespoons of butter and place in greased 9x13 pan.
- 07Spread warmed chicken evenly over the bottom half of the buns.
- 08Top with mac & cheese. Place top half of buns on top of mac & cheese.
- 09In a small bowl, combine 3 tablespoons melted butter, garlic salt, parsley, and brown sugar. Brush over the tops of the slider buns.
- 10Sprinkle parmesan cheese over the tops of the buns.
- 11Bake for 10-15 minutes or until the tops of the sliders are golden brown. Serve hot or at room temperature and enjoy.
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