Recipe
FireSmith® Flame Grilled Chicken & Muenster BBQ Sliders
Turn weeknight dinner or game day into something special with FireSmith® Flame Grilled Chicken & Muenster BBQ Sliders. Featuring tender Boar's Head® FireSmith® Flame Grilled Chicken Breast, creamy Boar's Head® Muenster Cheese, and tangy barbecue sauce on soft slider rolls, these mini sliders deliver big, flame-grilled flavor in every bite.
Total Time20 mins
Ingredients
12
Small sliders rolls, halved½cup
BBQ sauce1cup
Baby spinach leaves, rinsed and patted dry1cup
Small red onion, thinly sliced, optional, for topping8oz
FireSmith® Flame Grilled Chicken Breast, sliced thin, (approx. 8 slider-sized slices)6oz
Muenster Cheese, sliced thin, (approx. 6–8 slices, cut to fit sliders)Instructions
- 01Preheat oven to 350°F. Split the slider rolls. If desired, lightly toast the cut sides under the broiler or in a skillet for extra texture. Arrange the bottom halves of the rolls in a baking dish or on a parchment-lined sheet pan.
- 02Spread barbecue sauce on the cut sides of the rolls. Place a few baby spinach leaves and red onion slices on each bottom roll. Top each with a slice of Boar's Head® FireSmith® Flame Grilled Chicken Breast. Add a slice of Boar's Head® Muenster Cheese on top of the chicken, trimming or folding to fit as needed. Cap each slider with the top roll.
- 03Cover the sliders loosely with foil to keep the rolls soft. Bake at 350°F for 8–10 minutes, or until the sliders are heated through and the Muenster Cheese is melted. Remove foil for the last 2–3 minutes if you prefer slightly crisper tops.
- 04Remove from the oven and let stand for a couple of minutes. Transfer sliders to a serving platter. Serve warm as a game day appetizer, party tray, or easy family dinner.
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