Recipe

FireSmith® Flame Grilled Chicken & Muenster BBQ Sliders

Turn weeknight dinner or game day into something special with FireSmith® Flame Grilled Chicken & Muenster BBQ Sliders. Featuring tender Boar's Head® FireSmith® Flame Grilled Chicken Breast, creamy Boar's Head® Muenster Cheese, and tangy barbecue sauce on soft slider rolls, these mini sliders deliver big, flame-grilled flavor in every bite.

Total Time20 mins

Ingredients


12
Small sliders rolls, halved
½cup
BBQ sauce
1cup
Baby spinach leaves, rinsed and patted dry
1cup
Small red onion, thinly sliced, optional, for topping
8oz
FireSmith® Flame Grilled Chicken Breast, sliced thin, (approx. 8 slider-sized slices)
6oz
Muenster Cheese, sliced thin, (approx. 6–8 slices, cut to fit sliders)

Instructions


  1. 01Preheat oven to 350°F. Split the slider rolls. If desired, lightly toast the cut sides under the broiler or in a skillet for extra texture. Arrange the bottom halves of the rolls in a baking dish or on a parchment-lined sheet pan.
  2. 02Spread barbecue sauce on the cut sides of the rolls. Place a few baby spinach leaves and red onion slices on each bottom roll. Top each with a slice of Boar's Head® FireSmith® Flame Grilled Chicken Breast. Add a slice of Boar's Head® Muenster Cheese on top of the chicken, trimming or folding to fit as needed. Cap each slider with the top roll.
  3. 03Cover the sliders loosely with foil to keep the rolls soft. Bake at 350°F for 8–10 minutes, or until the sliders are heated through and the Muenster Cheese is melted. Remove foil for the last 2–3 minutes if you prefer slightly crisper tops.
  4. 04Remove from the oven and let stand for a couple of minutes. Transfer sliders to a serving platter. Serve warm as a game day appetizer, party tray, or easy family dinner.

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