Recipe

FireSmith_® Flame Grilled Chicken & Sizzling Veggie Panini

Name: FireSmith® Flame Grilled Chicken & Sizzling Veggie Panini
Yield: 1
Ingredients: 2 slices Sourdough Bread; 2 tbsp Real Mayonnaise; 2 oz Boar's Head Cream Havarti Cheese (sliced thin); 0.25 cup Spinach (sautéed); 0.25 cup Red bell peppers (sautéed); 2 slices Red Onion (sautéed, sliced thin); 0.25 cup Mushrooms (sautéed); 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (sliced sandwich cut); 1 tsp Olive Oil (for drizzling)

Filled with hearty veggies, melty Cream Havarti Cheese, and perfectly charred FireSmith_® Flame Grilled Chicken Breast, this sizzling sandwich will light up any weeknight dinner.

Serves

Ingredients

2slices

Sourdough Bread

2tbsp

Real Mayonnaise

2oz

Boar's Head Cream Havarti Cheese, sliced thin

¼cup

Spinach, sautéed

¼cup

Red bell peppers, sautéed

2slices

Red Onion, sautéed, sliced thin

¼cup

Mushrooms, sautéed

4oz

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), sliced sandwich cut

1tsp

Olive Oil, for drizzling

Instructions

01Preheat an electric panini maker.
02Lay one slice of bread flat on a clean work surface.
03Spread half the mayonnaise on the inside slice of the bread and place half the cheese on top. Layer the remaining ingredients on top, followed by the rest of the cheese.
04Spread the rest of the mayonnaise on the second slice of bread, then place on top of the sandwich, mayonnaise side down.
05Brush the top and bottom of the sandwich with olive oil and place in the pre-heated panini maker.
06Cook until the bread is crispy and cheese is melted, about 3-4 minutes.
07Remove sandwich from the skillet, serve and enjoy!