question no. 02:

I'm looking for simple, delicious recipes.

question no. 02:

How should I have my meat sliced?

  1. 01. Where should I start?
  2. 02. How should I have my meat sliced?
  3. 03. How much do I order?
  4. 04. How exactly do I order?
  5. 05. I'm looking for simple, delicious recipes.
  6. 06. How do I make a charcuterie board?
  7. 07. What’s in Boar’s Head products?
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question 02:

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How should I have my meat sliced?

Answer:

Any way you like it.

We are with you through thick and thin. Boar’s Head is the best any way you slice it, but it tastes even better when it’s sliced to your exacting standards.

  • Un corte de mucha textura que se destaca, perfecto para bocadillos

  • Perfecta para hacer sándwiches y tablas de antipasto

  • Perfecta para sándwiches de varias carnes y otras recetas, también ideal para la pizza

  • Ideal para sándwiches de una sola carne, wraps y paninis

  • Un corte grueso, abundante para pastas, ensaladas y platos para la cena

All your deli questions answered
  1. 01. Where should I start?
  2. 02. How should I have my meat sliced?
  3. 03. How much do I order?
  4. 04. How exactly do I order?
  5. 05. I'm looking for simple, delicious recipes.
  6. 06. How do I make a charcuterie board?
  7. 07. What’s in Boar’s Head products?
Home