Discover nutritional facts and savory recipes for your favorite Boar’s Head products with this downloadable guide.
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin.
Genoa Salami Natural Casing
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*Percent Daily Values are based on a 2,000 calorie diet.
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