From the centuries old cheese making traditions of Spain comes Boar’s Head_® MontOveja_™ Spanish Sheep’s Milk Cheese. With a nutty and slightly tangy taste, this all natural cheese is crafted in Spain from sheep’s milk and aged over 50 days, delivering a taste rarely found at the deli counter. Enjoy this complex yet approachable flavor in a Spanish grilled cheese sandwich, on a charcuterie board, atop a salad, or even melted into mac and cheese or risotto.

 

Available sliced fresh in the deli.