Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
I trust Boar’s Head Applewood Smoked Ham and Vermont Cheddar Cheese for our favorite family quiche. It’s reliably yummy, and it’s based on a recipe I found in a Boar’s Head book I picked up at the deli about 10 years ago.
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