Recipe

Boar's Head Bloody Mary Bar

Name: Boar's Head Bloody Mary Bar
Yield: 4
Ingredients: Header (To make the drink:); 1 tbsp Celery Salt; 1 tbsp Old Bay seasoning; 24 oz Tomato juice; 2 tbsp Boar's Head Pub Style Horseradish Sauce; 1 tbsp Worcestershire sauce; 8 oz Vodka; 4 Ice; Header (For garnish); 4 Celery stick; 4 Boar's Head® Naturally Smoked Bacon (cooked); 4 Boar's Head Genoa Salami; 4 Boar's Head Kosher Dill Pickle; 4 oz Boar's Head® Vermont White Cheddar Cheese (cubed); Olives (optional); Lemon (optional); Lime (optional); Fresh dill (optional)

Brunch is best with a Bloody Mary, and between our Pub Style Horseradish, crispy bacon and every garnish down to the pickle, your guests will love creating their own concoctions.

Serves

Ingredients

Header, To make the drink:

1tbsp

Celery Salt

1tbsp

Old Bay seasoning

24oz

Tomato juice

2tbsp

Boar's Head Pub Style Horseradish Sauce

1tbsp

Worcestershire sauce

8oz

Vodka

Ice

Header, For garnish

Celery stick

Boar's Head_® Naturally Smoked Bacon, cooked

Boar's Head Genoa Salami

Boar's Head Kosher Dill Pickle

4oz

Boar's Head_® Vermont White Cheddar Cheese, cubed

Olives, optional

Lemon, optional

Lime, optional

Fresh dill, optional

Instructions

01Combine the celery salt and old bay seasoning on a small plate, dip the rim of each glass in water, then dip and twist to coat each rim with seasoning. Set aside.
02In a cocktail shaker, mix 6 oz. of tomato juice, .5 tsp of horseradish, a dash of worcestershire sauce, and 2 oz. of vodka with ice. Pour into a prepared glass.
03Garnish with celery, bacon, salami, pickle spears, cheese and your favorite bloody mary toppings.
04Repeat until all four drinks are prepared.

Made with