Recipe

London Broil Crostini with Pub Style Horseradish Sauce

Name: London Broil Crostini with Pub Style Horseradish Sauce
Yield: 6
Ingredients: 1 Large French Baguette (sliced into ½ inch wide slices); 2 Yellow Onion (thinly sliced); 8 oz Boar's Head Cream Havarti Cheese (thinly sliced); 1 lb Boar's Head London Broil Roast Beef (thinly sliced); 4 oz Boar's Head Pub Style Horseradish Sauce; 4 tbsp Olive Oil; Salt (to taste); Pepper (to taste)

Bite-sized and bursting with savory flavor, these crispy crostini are topped with creamy Havarti Cheese and mouthwatering London Broil Roast Beef. They’re an easy and crowd-pleasing appetizer that will complete any holiday spread.

Serves

Ingredients

1Large

French Baguette, sliced into ½ inch wide slices

Yellow Onion, thinly sliced

8oz

Boar's Head Cream Havarti Cheese, thinly sliced

1lb

Boar's Head London Broil Roast Beef, thinly sliced

4oz

Boar's Head Pub Style Horseradish Sauce

4tbsp

Olive Oil

Salt, to taste

Pepper, to taste

Instructions

01Heat 2 tablespoons of olive oil in a large sauté pan over medium low heat. Add onions and cook on low heat for 30-40 minutes or until the onions are caramelized, being sure to stir every 5 minutes.
02While the onions are cooking, preheat the oven to 400º F. Place the slices of baguette on a greased baking sheet. Brush each slice with olive oil, then season with salt and pepper. Bake for 5 minutes and remove from the oven.
03Further slice each slice of cheese so that each one just covers the crostini. Top each crostini with the cheese slices, then the roast beef.
04Place the crostini back into the oven and bake for 5 minutes or until the cheese is melted.
05Remove the crostini from the oven and top each with the caramelized onions, then drizzle with the horseradish sauce.
06Plate and serve!

Made with