Recipe

FireSmith_® Flame Grilled Chicken, Bacon & Ranch Melt

Name: FireSmith® Flame Grilled Chicken, Bacon & Ranch Melt
Yield: 1
Ingredients: 2 tbsp Ranch dressing; 2 Boar's Head Pre-cooked Bacon (cooked and crumbled); 2 oz Boar's Head® Vermont White Cheddar Cheese (shredded); 2 tbsp Butter; 2 Sliced Bread; 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (sliced thin); 1 oz Boar's Head® Sharp Wisconsin Cheddar Cheese (sliced thin)

Perfectly charred chicken.Melty cheese. Crispy bacon. Creamy ranch. This loaded sandwich is decadence to the max—and the deeply savory flavor of FireSmith_® Flame Grilled ChickenBreastmakes each bite truly indulgent.

Serves

Ingredients

2tbsp

Ranch dressing

Boar's Head Pre-cooked Bacon, cooked and crumbled

2oz

Boar's Head_® Vermont White Cheddar Cheese, shredded

2tbsp

Butter

Sliced Bread

4oz

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), sliced thin

1oz

Boar's Head_® Sharp Wisconsin Cheddar Cheese, sliced thin

Instructions

01In a small bowl, combine ranch dressing, bacon, and shredded cheese.
02Heat a medium skillet over low heat.
03Spread butter on the outside of each slice of bread. Place a slice of bread butter-side down in the skillet. Top with bacon-cheese mixture, chicken and a slice of cheese.
04Place the second slice of bread on top, buttered side up.
05Adjust heat to medium and cook until the bread is slightly browned and the cheese is melted, about 3-4 minutes per side.
06Enjoy!

Made with