Recipe

Flavor Inferno FireSmith_® Flame Grilled Chicken Panini

Name: Flavor Inferno FireSmith® Flame Grilled Chicken Panini
Yield: 1
Ingredients: 1 Ciabatta Bun; 2 tbsp Boar’s Head® Kosher Dill Pickle Spears; 2 oz Boar's Head Cream Havarti Cheese (sliced thin); 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (sliced sandwich cut); 2 slices Boar's Head® Naturally Smoked Bacon (cooked); 2 slices Fresh tomato; 0.5 cup Coleslaw; 4 slices Jalapeño; 1 tsp Olive Oil (for drizzling); 1 tbsp Boar's Head Chipotle Gourmaise®

Ignite your tastebuds with this loaded sandwich. Bold Fiery Chipotle Gourmaise_® and jalapeños add a spicy kick to savory FireSmith_® Flame Grilled Chicken Breast, ensuring that every bite packs a mouthful of delicious flavor.

Serves

Ingredients

Ciabatta Bun

2tbsp

Boar’s Head_® Kosher Dill Pickle Spears

2oz

Boar's Head Cream Havarti Cheese, sliced thin

4oz

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), sliced sandwich cut

2slices

Boar's Head_® Naturally Smoked Bacon, cooked

2slices

Fresh tomato

½cup

Coleslaw

4slices

Jalapeño

1tsp

Olive Oil, for drizzling

1tbsp

Boar's Head Chipotle Gourmaise_®

Instructions

01Preheat an electric panini maker.
02Slice ciabatta roll in half, lay both halves of the roll flat on a clean work surface.
03Spread Chipotle Gourmaise_® on inside slices of the ciabatta, then layer the remaining ingredients on top. Top with top slice of the ciabatta bun.
04Brush the top and bottom of the sandwich with the olive oil and place in the pre-heated panini maker.
05Cook until the cheese is melted, about 3-4 minutes.
06Remove sandwich, serve and enjoy!

Made with