This Boar's Head_® Charcuterie Trio consists of Boar's Head_® Uncured Genoa Salame, Prosciutto Riserva Stradolce, and Uncured Sopressata. Each thoughtful specialty is inspired by century-old dry-cured traditions found in different areas of Italy - from Genoa, to Parma to Calabria - making this trio perfect for flavor and texture exploration, while being conveniently pre sliced and ready for a charcuterie board.