Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
Pasteurized Cow's Milk
Over 120 Days
Country of Origin
Available sliced fresh in the Deli & in the specialty cheese case.