Recipe

Reuben Sliders on Pretzel Rolls

Name: Reuben Sliders on Pretzel Rolls
Cook time: 20 min
Yield: 2
Ingredients: 6 Mini pretzel roll; 6 slices Boar's Head London Broil Roast Beef; 6 tbsp Boar's Head® Sauerkraut; 6 slices Gold Label Imported Swiss Cheese; 6 tbsp Thousand Island Dressing

Rich flavors and distinctive textures define the reuben sandwich, and these sliders take no exception. Such qualities are only heightened by the smooth, seasoned taste of Boar's Head_® London Broil Oven Roasted Beef and unique grain of mini pretzel rolls.

Total Time20 mins

Serves

Total Time20 mins

Serves

Ingredients

Mini pretzel roll

6slices

London Broil Top Round Roast Beef

6tbsp

Sauerkraut

6slices

Gold Label Imported Switzerland Swiss_® Cheese

6tbsp

Thousand Island Dressing

Instructions

01Warm the pretzel rolls in the oven for about 5-7 minutes.
02Warm the London broil in a small skillet for about 5 minutes or until warm and a bit crispy.
03Split the a roll and top with meat, 1 tbsp sauerkraut,1 slice of Swiss and 1 tbsp of the Thousand Island Dressing. Repeat for all 6 sandwiches
04Pop the sandwiches under the broiler for 2-3 minutes until the cheese melts.

Made with