Recipe

Sweet Slice_® Uncured Ham & Havarti Cheese Bake

Name: Sweet Slice® Uncured Ham & Havarti Cheese Bake
Yield: 6
Ingredients: 6 Croissants; 1.5 Whole Milk; 3 Egg (large); 2 tbsp Boar's Head® Honey Mustard; 8 oz Boar's Head Sweet Slice® Boneless Smoked Ham (sliced thin); 4 oz Boar's Head Cream Havarti Cheese (sliced thick); 4 oz Gold Label Imported Swiss Cheese (shredded); 2 tbsp Fresh rosemary (chopped)

Add a touch of warmth to your dinnertime spread with our tender Sweet Slice_® Uncured Ham and Cream Havarti Cheese. This baked dish balances melty, crispy, and savory cravings in each indulgent bite.

Serves

Ingredients

Croissants

1½

Whole Milk

Egg, large

2tbsp

Boar's Head_® Honey Mustard

8oz

Boar's Head Sweet Slice_® Boneless Smoked Ham, sliced thin

4oz

Boar's Head Cream Havarti Cheese, sliced thick

4oz

Gold Label Imported Swiss Cheese, shredded

2tbsp

Fresh rosemary, chopped

Instructions

01Preheat the oven to 350 degrees. Lightly grease a 9 x 13-inch baking dish with butter.
02Break up the croissants into small pieces and place in the baking dish. Lightly toast the croissant in the oven for 5-8 minutes. Remove and set aside.
03In a large bowl, whisk together milk, eggs, and honey mustard. Pour the mixture over the top of the toasted croissants in the casserole dish. Place pieces of ham and havarti between and among the croissant pieces. Sprinkle shredded swiss and rosemary on top.
04Cover the dish and bake for 25-30 minutes, then remove the foil, and continue baking for 15 minutes, until the croissants are golden brown.

Made with