Recipe

London Broil Roast Beef Sandwich with Pub Style Horseradish

Name: London Broil Roast Beef Sandwich with Pub Style Horseradish
Yield: 1
Ingredients: 0.25 cup Kettle Potato Chips; 1 French bread roll; 2 tbsp Boar's Head Pub Style Horseradish Sauce; 2 Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese (sliced thin); 4 oz Boar's Head London Broil Roast Beef (sliced thick); Boar’s Head Horseradish Pickle Chips; 1 cup Fresh Arugula; 1 Small radish (sliced thin)

From crisp russet potatoes to tender beef and the kick of horseradish, this recipe turns a meat-and-potatoes meal into an unforgettable pub-style sandwich.

Serves

Ingredients

¼cup

Kettle Potato Chips

French bread roll

2tbsp

Boar's Head Pub Style Horseradish Sauce

Boar’s Head_® Caramelized Onion Jack Monterey Jack Cheese, sliced thin

4oz

Boar's Head London Broil Roast Beef, sliced thick

Boar’s Head Horseradish Pickle Chips

1cup

Fresh Arugula

Small radish, sliced thin

Instructions

01Preheat broiler. Slice the onion roll in half and place on a baking sheet, sliced sides up. Broil for 1 minute, until lightly toasted.
02Spread 1 tbsp of horseradish sauce on the sliced sides of the roll.
03On the bottom slice, layer one slice of cheese, the roast beef and the remaining slice of cheese on top. Place under the broiler until the cheese starts to melt.
04Top with kettle chips, pickle chips, arugula and sliced radish, then crown with the top half of the bun.

Made with