Recipe

London Broil Chimichurri Crostinis

Name: London Broil Chimichurri Crostinis
Yield: 12
Ingredients: Header (Chimichurri Sauce); 1 cup Italian parsley; 0.33 cup Red wine vinegar; 0.5 cup Olive Oil; 0.25 cup Cilantro, Fresh; 0.5 tsp ground Cumin; 2 Garlic cloves (peeled); 0.5 tsp dried Red Pepper (crushed); 0.5 tsp Salt; Header (Crostinis); 1 whole French Baguette (sliced thin into 12 pieces); 3 tbsp Olive Oil; 0.5 tbsp Sea Salt; 0.5 cup Fresh Arugula; 6 Boar's Head® Muenster Cheese (sliced thin); 6 slices Boar's Head London Broil Roast Beef (sliced sandwich cut, halved); 0.5 cup Roasted red peppers

Indulge in a crostini of slow-roasted London Broil Top Round Roast Beef and Muenster Cheese, finished with a homemade Chimichurri sauce that's sure to ravish the dinner party.

Serves

Ingredients

Header, Chimichurri Sauce

1cup

Italian parsley

⅓cup

Red wine vinegar

½cup

Olive Oil

¼cup

Cilantro, Fresh

½tsp

ground Cumin

Garlic cloves, peeled

½tsp

dried Red Pepper, crushed

½tsp

Salt

Header, Crostinis

1whole

French Baguette, sliced thin into 12 pieces

3tbsp

Olive Oil

½tbsp

Sea Salt

½cup

Fresh Arugula

Boar's Head_® Muenster Cheese, sliced thin

6slices

Boar's Head London Broil Roast Beef, sliced sandwich cut, halved

½cup

Roasted red peppers

Instructions

01Header: Chimichurri Sauce
02For sauce, pour all ingredients into a processor. Transfer to bowl and set aside.
03Header: Crostinis
04Preheat oven to 375 degrees. Slice twelve 1/2-inch slices of bread from the baguette.
05Place on baking sheet, and brush generously with olive oil. Sprinkle a little salt on each side.
06Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
07Top each crostini with arugula and half slice of cheese. Broil for 1-2 minutes until Muenster Cheese is melted.
08Remove pan from oven and layer half slices of London Broil Roast Beef on top of melted cheese.
09Garnish with roasted red peppers and chimichurri sauce.
10Serve and enjoy.