Recipe

Pumpkin Pie Dessert Hummus Parfait

Layers of rich butterscotch pudding, Boar's Head® Pumpkin Pie Dessert Hummus, whipped topping, and sweet caramel make these parfaits a decadent-tasting delicacy that's a cinch to prepare.

Total Time10 mins

Ingredients


½cup
Butterscotch pudding, prepared
cup
Pumpkin Pie Dessert Hummus
½cup
Whipped cream
 
Caramel sauce, to drizzle
2
Wafer cookies

Instructions


  1. 01Divide the butterscotch pudding evenly between 2 serving glasses, about 1/4 cup each.
  2. 02Layer 1/3 cup Boar's Head® Pumpkin Pie Dessert Hummus over the pudding in each glass.
  3. 03Top each parfait with 1/4 cup whipped cream.
  4. 04Drizzle each parfait with caramel sauce, garnish with a wafer cookie, and serve.

Made with

Recipes you might also like