Recipes / Brunch

SmokeMaster Black Forest Ham & Imported Switzerland Swiss Croissants


Perfect for breakfast or a leisurely weekend brunch, these warm and melty croissants blend the mouthwatering flavor of SmokeMaster Black Forest Ham with the richly distinct notes of Imported Switzerland Swiss Cheese. 

Ingredients

Serves:

Instructions

  1. Preheat the oven to 350 degrees.
  2. Slice the croissants in half.
  3. Spread 1/2 tbsp. of Boars Head Delicatessen Style Mustard on each of the croissant halves.
  4. Place a slice of Imported Switzerland Swiss cheese on each of the 8 croissant halves.
  5. Layer the Swiss Cheese with 3 slices of Smokemaster Black Forest Ham.
  6. Crown each bottom croissant half with the corresponding top half.
  7. Wrap assembled croissants in foil and bake for 10 minutes.
 

Made With