Recipe

SmokeMaster_® Black Forest Ham & Imported Switzerland Swiss_® Croissants

Name: SmokeMaster® Black Forest Ham & Imported Switzerland Swiss® Croissants
Yield: 4
Ingredients: 4 each Croissant (halved); 2 tbsp Boar’s Head® Delicatessen Style Mustard; 4 slices Gold Label Imported Swiss Cheese; 6 slices Bread Crumbs, panko or Italian

Perfect for breakfast or a leisurely weekend brunch, these warm and melty croissants blend the mouthwatering flavor of SmokeMaster_® Black Forest Ham with the richly distinct notes of Imported Switzerland Swiss_® Cheese.

Serves

Ingredients

4each

Croissant, halved

2tbsp

Boar’s Head_® Delicatessen Style Mustard

4slices

Gold Label Imported Swiss Cheese

6slices

Bread Crumbs, panko or Italian

Instructions

01Preheat the oven to 350 degrees.
02Slice the croissants in half.
03Spread 1/2 tbsp. of Boar’s Head Delicatessen Style Mustard on each of the croissant halves.
04Place a slice of Imported Switzerland Swiss cheese on each of the 8 croissant halves.
05Layer the Swiss Cheese with 3 slices of Smokemaster Black Forest Ham.
06Crown each bottom croissant half with the corresponding top half.
07Wrap assembled croissants in foil and bake for 10 minutes.