SmokeMaster Black Forest Ham & Imported Switzerland Swiss Croissants
Perfect for breakfast or a leisurely weekend brunch, these warm and melty croissants blend the mouthwatering flavor of SmokeMaster Black Forest Ham with the richly distinct notes of Imported Switzerland Swiss Cheese.
Preheat the oven to 350 degrees.
Slice the croissants in half.
Spread 1/2 tbsp. of Boar’s Head Delicatessen Style Mustard on each of the croissant halves.
Place a slice of Imported Switzerland Swiss cheese on each of the 8 croissant halves.
Layer the Swiss Cheese with 3 slices of Smokemaster Black Forest Ham.
Crown each bottom croissant half with the corresponding top half.
Wrap assembled croissants in foil and bake for 10 minutes.